Catering Menu

Marinated in a tangy yogurt-spice mix, grilled to perfection and topped with tahini sauce. Served with a bed of basmati rice. Serves 10 people. $280 for 20 people $400 for 30 people

Beef and Lamb ground with Middle Eastern spices, garlic and onions, flame grilled and topped with tahini sauce. Serves 10 people. $280 for 20 people $400 for 30 people

Lamb rubbed with Middle Eastern oils and spices, flame grilled, and topped with tahini sauce. Serves 10 people. $320 for 20 people $470 for 30 people

Our popular sandwich meat topped with Tzatziki sauce and served with Basmati Rice. Serves 10. $280 for 20 people $400 for 30 people

A Thai-style curry with tender chicken and vibrant turmeric and curry. Serves 10 people. $280 for 20 people $400 for 30 people

Broiled eggplant blended with finely diced onions, tomatoes, and other fresh vegetables. Served with pita bread.

Black beans mixed with red onions, corn, and bell peppers. Sold per pound.

Whole chick peas smothered with spiced curry sauce. Sold per pound.

Fresh cauliflower fried with lemon, garlic, olive oil, and parsley. Sold per pound.

Smoky eggplant, tomatoes, zucchini, and peppers blended together in a smooth, flavorful salad

Fried vegetarian patties made from ground chickpeas. Served with tahini sauce. Sold per piece.

Chopped cucumbers, tomatoes, red and green peppers, and red onion tossed with a zesty citrus dressing.

Garlic spread made from chickpeas blended with tahini, olive oil, and lemon juice.

Lentils, rice and caramelized onions. Sold per pound

Orzo pasta mixed with broccoli, tomato, red cabbage, and of course, spinach

Seasoned white potatoes roasted with onions and peppers. Sold per pound.

A mix of cauliflower, carrots, onion, zucchini, and yellow squash perfectly seasoned and roasted for some flavorful veggies.

Grape Leaves stuffed with a rice. 14 grape leaves per pound.

Salad dish with diced tomatoes, parsley, bulgur wheat, and onions. Mixed with olive oil and lemon juice.

Creamy yogurt-based cucumber sauce

Maftoul pasta (Cous Cous) mixed with sweet peppers, broccoli, chick peas, and dried fruit giving this dish a sweet and savory taste.

Romaine lettuce, tomato, cucumber, and onions. Served with Ranch or Vinaigrette dressing. $70 for 20 people $90 for 30 people

Romaine lettuce, tomato, cucumber, kalamata olives, onions, and feta cheese. Served with Balsamic Vinaigrette dressing. $80 for 20 people $100 for 30 people

48 pieces of this classic Middle Eastern dessert filled with chopped walnuts and sweetened syrup. Garnished with pistachio dust.

40 pieces of crispy and lightly sweetened layers of filo dough filled with a creamy custard.

40 pieces of dense, coconut flavored semolina cake and sweetened with rosewater syrup.